Harvest Feastival
Get notified when ticket sales start—join the email list by contacting: info.inspired@ubc.ca.
What a magical evening! Thank you to everyone that joined us in making this year’s Harvest Feastival a sold out success—Check out the event recap and photos here!
Join us on September 17 for Harvest Feastival, an epic evening of incredible food, friends, arts and culture, right here at UBC Vancouver!
Celebrate the start of the school year (and homecoming week!) by spending a cozy fall evening surrounded by 750 of your closest friends, family, and colleagues under an outdoor tent, at this beloved campus celebration.
The experience includes a family-style feast of six locally-sourced dishes, followed by an exclusive lineup of arts and cultural experiences curated especially for Feastival guests, at UBC’s world-class Arts and Culture District. Menu and program guide coming soon!
Tickets will go on sale in mid-July, so be sure to check back. Individual tickets range from $45-$70 and can be purchased through the links below. For table bookings of 8, 12 or 24, please email info.inspired@ubc.ca.
Harvest Feastival is a collaboration between Campus + Community Planning, Sage Catering, and the UBC Arts and Culture District.
Check out photos from last year’s event below, and we hope to see you at this year’s Feastival!
Buy Tickets
Featuring a locally-sourced, climate-friendly menu
Harvest Feastival Menu
To Start
UBC Farm Autumn Harvest Salad
- Roasted squash, rainbow carrots, baby kale, quinoa, sundried cranberries, shaved fennel, toasted pumpkin seeds & maple apple cider vinaigrette.
Phyllo Wrapped Baked Brie
- fig jam, roasted hazelnuts, rosemary honey & toasted baguette
The Main Event
Miso Glazed British Columbia Steelhead
- roasted sweet potato puree, charred baby bok choy, pickled daikon, toasted sesame yuzu brown butter, spring onions & micro greens
West Coast Harvest Gnocchi
- roasted UBC Farm squash, wild mushrooms, braised kale, white beans, crispy fried sage, toasted pumpkin seeds & creamy roasted squash sauce
Sweet Treats
Cranberry Orange Cannoli
- citrus ricotta, cranberry compote & toasted pistachio
Sticky Date Baby Cakes
- port poached bosc pear, butterscotch toffee glaze
*check back soon for allergens or contact info.inspired@ubc.ca. Please note that due to the nature of this event (long table, family-style), substitutions are not possible and cross-contamination between dishes may occur.
Harvest Festival Arts and Culture Crawl
Check back in August for an exciting line up of special post-feastival performances and activities in UBC’s Arts and Culture District!
Sparking imagination, supporting a vibrant and connected campus
